Butternut Squash Tortellini with Brown Butter Sauce

Ei0912_tortilini1_lg

(119) Course Main Dishes Prep Time 1h Total Time 1h 10m

Ingredients in this Recipe

1 1/2 teaspoon herbs de Provence
1 butternut squash, approximately 2 pounds, cubed (about 3 cups)
1 cup whole milk ricotta cheese
1 package small wonton wrappers
1/2 cup dried cranberries, or chopped dried cherries, or mixture of both
1/2 cup toasted walnuts, chopped
1/2 teaspoon kosher salt, plus more to taste
1/3 cup grated Parmesan cheese
1/4 teaspoon freshly ground black pepper, plus more to taste
1/4 teaspoon ground nutmeg
2 garlic cloves, chopped
2 large shallots, chopped (about 1/2 cup)
2 tablespoons extra virgin olive oil, plus 2 tablespoons
2 tablespoons torn fresh sage leaves
3/4 cup butter (1 1/2 sticks)
4 small amaretti cookies, crushed (about 1/3 cup)

Recipe Preparation

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