Buttery Steamed Mussels with Sake and Chiles

Course Main Dishes

Ingredients in this Recipe

1 cup chopped fresh cilantro
1 cup sake
2 1/2 cups chopped green onions (about 10 large)
2 1/2 pounds mussels, scrubbed, debearded
2 teaspoons soy sauce
3 large garlic cloves, pressed
5 tablespoons butter, divided
6 Thai bird chiles with seeds or 3 small serrano chiles with seeds, sliced crosswise into thin rounds

See Full Recipe at Epicurious