California Couscous Salad

Couscous-salad-su-1194611-l

(2) Course Salads

Ingredients in this Recipe

1 1/2 cups (12 oz.) couscous
1 3/4 cups (14 oz.) chicken broth
1 small red onion, finely chopped
1/2 cup finely chopped fresh cilantro
1/2 cup sliced almonds, toasted and chopped
1/3 cup lemon juice
1/3 cup olive oil
Cilantro sprigs and lemon slices (optional)
Salt and pepper

Recipe Preparation

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