Cantaloupe Soup with Port Syrup and Pancetta

Pancetta-soup-ck-222356-l
(3) Course Soups and Stews

Ingredients in this Recipe

  • 1 1/2 tablespoons honey
  • 1 1/2 tablespoons sugar
  • 1 cup port wine
  • 1/8 teaspoon salt
  • 2 ounces pancetta or lean ham, cut into thin strips
  • 6 cups cubed seeded peeled cantaloupe, chilled (about 1 [3 pound] melon)

Recipe Preparation

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