Caramelized Pork Bánh Mì

Course Main Dishes

Ingredients in this Recipe

1 bunch red radishes, preferably breakfast radishes (daikon are more traditional. I just think red radishes are beautiful.)
1 cup apple cider vinegar
1 green onion, sliced thinly
1 loaf sweet French baguette (thin) or french bread sandwich rolls. Try to get the kind of French bread with a crisp crust and tender light center.
1 slice ginger, minced
1 tablespoon brown sugar
1 tablespoon salt
1 1.5 pound pork tenderloin
1/2 cup water
1/2 teaspoon black pepper
1/2 teaspoon sesame oil
1/4 pound baby carrots, peeled
2 garlic cloves, minced
2 tablespoons Maple Syrup
2 tablespoons soy sauce
2 tablespoons sugar
2 tablespoons vegetable oil
3 tablespoons Fish sauce
cilantro
mayonnaise
Pâté (optional, but recommended)
pickled carrot and radishes (see below)
red leaf lettuce
sliced jalapeno chili peppers

See Full Recipe at Food52