Carrot cake pancakes with orange cream cheese glaze

Carrot_cake_pancakes

Course Breakfast and Brunch

Ingredients in this Recipe

1 cup flour
1 egg
1 orange, juiced
1 tablespoon canola oil
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 cup powdered sugar
2 cups carrots, grated or zested
2 tablespoons maple syrup
2 3 tablespoons milk, as needed
3/4 cups buttermilk
4 ounces cream cheese, at room temperature

Recipe Preparation

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