carrot salad with coconut, cilantro and lentils

Dscn4227

Course Appetizers

Ingredients in this Recipe

1 cup Shredded carrots
1 pinch Asafoetida
1 teaspoon Black mustard seeds
1/4 cup Finely chopped Cilantro
1/4 1/2 cup Shredded fresh coconut
2 3 fresh curry leaves
Lime juice and salt, to taste

Recipe Preparation

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