Cate's Springtime Risotto Soup

Risotto-soup-ck-454832-l

(11) Course Soups and Stews

Ingredients in this Recipe

1 tablespoon olive oil
1/2 cup (2 ounces) grated fresh Parmesan cheese
1/4 teaspoon ground nutmeg
2 cups (1 inch) sliced asparagus (about 1 pound)
2 cups chopped onion
2 cups coarsely chopped spinach
2 teaspoons grated lemon rind
3 (14 1/2 ounce) cans fat free, less sodium chicken broth
3/4 cup Arborio rice or other short grain rice

Recipe Preparation

See Full Recipe at MyRecipes

Comments

MyRecipes

See all 49,075 recipes
www.myrecipes.com

Users Who Saved this Recipe

Be the first to save this recipe.