Celery Root-Watercress Salad with Creamy Dijon Dressing

Watercress-salad-ck-222383-l

(1) Course Salads

Ingredients in this Recipe

1 garlic clove, minced
1 tablespoon minced fresh or 1 teaspoon dried tarragon
1 tablespoon minced shallot
1/3 cup fat free sour cream
2 cups julienne cut peeled celeriac (celery root; about 1 1/2 pounds)
2 cups trimmed watercress (about 2 bunches)
2 tablespoons Dijon mustard
2 tablespoons water
2 tablespoons white wine vinegar
3 tablespoons chopped walnuts, toasted
6 cups coarsely chopped romaine lettuce (about 2 heads)

Recipe Preparation

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