Chad's Slow Cooker Taco Soup

(24) Course Soups and Stews Prep Time 20m Total Time 8hs 40m

Ingredients in this Recipe

1 (1 ounce) package ranch dressing mix
1 (12 fluid ounce) can or bottle dark beer
1 (14 ounce) can kidney beans, rinsed and drained
1 (14.5 ounce) can black beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
1 (15.25 ounce) can whole kernel corn with red and green bell peppers (such as Mexicorn®), drained and rinsed
1 (28 ounce) can crushed tomatoes
1 onion, chopped
1 pound bulk hot pork sausage
1 pound ground beef
1 red bell pepper, chopped
1/2 cup chili sauce
2 fresh jalapeno peppers, diced
ground black pepper to taste

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