Cheese and Corn Pudding

Recipe-877

Course Side Dishes Prep Time 10m Total Time Under 2h

Ingredients in this Recipe

2 cups shredded sharp Cheddar or Monterey Jack
2 large eggs
2 tbsp butter, melted, plus more for the dish
2 tbsp sugar
5 ears of fresh corn, kernels cut from cob, or 2 cups frozen corn kernels, thawed
¼ cup all purpose flour
¼ tsp salt

Recipe Preparation

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