Cheese Fondue

105489
(79) Course Appetizers Total Time

Ingredients in this Recipe

  • 1 1/2 cups dry white wine (preferably Swiss, such as Fendant)
  • 1 garlic clove, halved crosswise
  • 1 tablespoon cornstarch
  • 1/2 lb Emmental cheese, coarsely grated (2 cups)
  • 2 teaspoons kirsch
  • Accompaniment: cubes of French bread on fondue forks or long wooden skewers

Recipe Preparation

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