Chicken and Ginger Soup

(3) Course Appetizers

Ingredients in this Recipe

1 2-inch piece peeled fresh ginger, chopped, plus matchstick-size strips for garnish
1/2 cup Chinese rice wine
1/4 cup sugar
10 white peppercorns
12 long fresh cilantro stems
3 tablespoons vegetable oil
4 large organic or free-range chicken drumsticks, rinsed
4 large organic or free-range chicken thighs with skin and bones, rinsed
6 garlic cloves, peeled
6 tablespoons oyster sauce
6 tablespoons yellow bean sauce
8 cups low-salt chicken broth
Chopped green onions

See Full Recipe at Epicurious