Chicken and Ham Rolls with Spinach

(68) Course Main Dishes Prep Time 10m Total Time 30m

Ingredients in this Recipe

1 cup chicken stock, available in boxes on soup aisle, chicken broth may be substituted
1 pound triple washed spinach
1/2 cup all purpose flour, plus 1 tablespoon
1/2 pound fontina cheese, thinly sliced, Italian or Danish, available in specialty cheese case usually located near deli section of larger markets
1/4 cup extra virgin olive oil
2 cloves garlic, chopped
2 tablespoons butter
2 tablespoons chopped sage leaves
4 boneless, skinless chicken breasts, 6 to 8 ounces, butterflied into large cutlets*
8 baby portobello (crimini) mushrooms, sliced
8 slices prosciutto, other deli sliced meat that is not smoked may be substituted
Salt and pepper

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