Chicken and Leeks Braised in Wine

Chicken-leeks-ck-443510-l

(9) Course Main Dishes

Ingredients in this Recipe

1 (1 x 5 inch) orange rind strip
1 (3 inch) cinnamon stick
1 tablespoon chopped fresh parsley
1 teaspoon ground coriander
1 teaspoon sugar
1/2 teaspoon freshly ground black pepper, divided
2 cups Riesling or other slightly sweet white wine
2 fresh oregano sprigs
2 garlic cloves, peeled
3 cups diced seeded peeled tomato
3/4 teaspoon salt, divided
4 leeks, cut diagonally into 2 inch pieces (about 2 1/4 pounds)
8 chicken thighs, skinned (about 2 pounds)
Cooking spray

Recipe Preparation

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