Chicken Breasts with Leeks and Exotic Mushrooms

Total Time Under 1h

Ingredients in this Recipe

1 cup washed, halved, and sliced leeks
1 teaspoon fresh cracked black pepper
1 teaspoon salt
12 ounces exotic mushroom caps (chanterelles, morels, or shiitakes), cleaned and sliced
3 tablespoons butter
6 skinless and boneless chicken breast halves
6 slices crisp bacon, diced
¼ cup Madeira
½ cup chicken broth
½ cup heavy cream

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