Chicken Paprikash (Hungarian Comfort Food)

Course Main Dishes

Ingredients in this Recipe

1 (14.5oz) can Diced tomatoes with juice
1 1/2 pound Boneless, skinless chicken breasts
1 1/2 tablespoon Olive oil plus 1 T more if needed
1 1/4 teaspoon Kosher salt
1 cup Low sodium chicken broth
1 cup Sour cream brought to room temperature
1 medium to large Yellow onion sliced into 1/8" rings
1 Package Wide egg noodles or spaetzle put into water when timer from Paprikash reads 7 minutes
1 small Garlic Clove minced
1/2 teaspoon Fresh ground black pepper
2 1/2 tablespoons Hungarian paprika
2 tablespoons Tomato Paste

See Full Recipe at Food52