Chicken Roulade with Herbed Cheese and Prosciutto

Chicken-ck-1173811-l

(5) Course Main Dishes

Ingredients in this Recipe

1/2 teaspoon freshly ground black pepper
1/2 teaspoon salt
16 large spinach leaves, stemmed
2 ounces prosciutto, chopped
2 tablespoons chopped fresh flat leaf parsley
2 tablespoons light garlic and herb spreadable cheese (such as Alouette Light)
2 tablespoons water
2 tablespoons white wine
4 (6 ounce) skinless, boneless chicken breast halves
4 teaspoons extravirgin olive oil, divided
8 ounces uncooked fettuccine

Recipe Preparation

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