Chicken Thighs with Dijon Mustard, Shallots, Thyme and Vermouth

Course Main Dishes

Ingredients in this Recipe

1 pinch freshly ground pepper
1 tablespoon fresh thyme, picked and chopped
1 tablespoon honey
1/8 cup dijon mustard
2 dashes kosher salt
2 tablespoons orange juice
2 tablespoons shallots, minced
2 tablespoons soy sauce
4 chicken thighs, bone in and skin on

Recipe Preparation

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