Chicken with 40 Cloves of Garlic

Chicken-clove-ck-1065513-l

(34) Course Main Dishes

Ingredients in this Recipe

1 1/4 cups fat free, less sodium chicken broth
1 cup dry white wine
1 tablespoon butter
1 tablespoon extravirgin olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 (3 pound) whole chickens
24 (1/4 inch thick) slices diagonally cut French bread baguette
40 garlic cloves, peeled
Chopped fresh flat leaf parsley (optional)

Recipe Preparation

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