Chicken with Forty Cloves of Garlic

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(356) Course Main Dishes Prep Time 35m Total Time 1h 40m

Ingredients in this Recipe

1 1/2 cups dry white wine
1 tablespoon fresh thyme leaves
1 tablespoon unsalted butter
2 (3 1/2 pound) chickens, cut into eighths
2 tablespoons all purpose flour
2 tablespoons good olive oil
2 tablespoons heavy cream
3 tablespoons Cognac, divided
3 whole heads garlic, about 40 cloves
Freshly ground black pepper
Kosher salt

Recipe Preparation

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