Chicken with Pecan Cream and Mushrooms

Chicken-ck-354465-l

(67) Course Main Dishes

Ingredients in this Recipe

1 (8 ounce) package presliced mushrooms
1 1/4 teaspoons salt, divided
1 cup water
1 teaspoon freshly ground black pepper
1/4 cup finely chopped shallots
3/4 cup coarsely chopped pecans, toasted
4 cups cooked egg noodles
6 (4 ounce) skinless, boneless chicken breast halves
Chopped parsley (optional)
Cooking spray

Recipe Preparation

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