Chicken with Roasted Shallots, Tomatoes and White Beans

Rm0625_chicken_with_roasted_shallots_lg

(19) Course Main Dishes Prep Time 10m Total Time 42m

Ingredients in this Recipe

1 (15 ounce) can white beans, drained
1 1/4 cups reduced sodium chicken broth, divided
1 teaspoon dried oregano
1 teaspoon dried thyme
2 cups grape or cherry tomatoes, halved
2 tablespoons freshly chopped parsley leaves
4 to 6 shallots, cut into 1 inch pieces
6 boneless skinless chicken breast halves (about 5 ounces each)
Cooking spray
Olive oil
Salt and freshly ground black pepper

Recipe Preparation

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