Chicken with Tomatoes, Apricots, and Chickpeas

Chicken-apricot-su-1873426-l

(7) Course Main Dishes Total Time 30m

Ingredients in this Recipe

1 1/2 teaspoons ground coriander
1 can (14.5 oz.) diced tomatoes
1 can (15.5 oz.) chickpeas (garbanzos), drained and rinsed
1 tablespoon olive oil
1 tablespoon sugar
1/3 cup chopped dried apricots
1/4 cup chopped flat leaf parsley
2 teaspoons ground cumin
3 garlic cloves, minced
4 boned, skinned chicken breast halves (about 2 lbs. total)
freshly ground black pepper
Kosher salt

Recipe Preparation

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