Chilled Spice-Roasted Carrot Soup with Yogurt

20120703-carrot-soup

Course Side Dishes Prep Time 20m Total Time 3h (for chilling soup)

Ingredients in this Recipe

1 1/2 teaspoons whole coriander seeds
1 1/2 teaspoons whole cumin seeds
1 1/2 teaspoons whole mustard seeds (yellow or brown)
1 cup plain yogurt, whole or lowfat
1 quart vegetable broth
1 tablespoon minced fresh ginger
2 medium onions, peeled and cut into a large dice (about 2 cups)
2 tablespoons extra virgin olive oil
2 tablespoons juice from 1 to 2 limes
3 medium cloves garlic, chopped (about 1 tablespoon)
3 pounds carrots, peeled and cut into medium, uniform chunks (about 2 quarts)
Fresh cilantro leaves, for serving
Kosher salt and freshly ground black pepper

Recipe Preparation

See Full Recipe at Serious Eats

Comments

Serious Eats

See all 7,310 recipes
seriouseats.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe