Chocolate Chip Cake with Buttercream Icing (Vegan)

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Course Desserts

Ingredients in this Recipe

1 8 oz box Powdered Sugar
1 cup Unsweetened Applesauce
1 teaspoon Baking Powder
1 teaspoon Vanilla Extract
1/2 bag Vegan Chocolate Chips
1/2 cup Almond Milk (I prefer sweetened, vanilla flavor)
1/2 cup Butter Substitute (I prefer Earth Balance)
1/2 teaspoon salt
2 1/2 cups Flour
2 cups Sugar
2 teaspoons Baking Soda

Recipe Preparation

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