Chocolate Cupcakes with Vanilla Cream Cheese Frosting

Cupcakes-ck-1536789-l

(8) Course Desserts

Ingredients in this Recipe

1 (8 ounce) block 1/3 less fat cream cheese, softened
1 1/2 cups all purpose flour (about 6 3/4 ounces)
1 cup fat free buttermilk
1 cup granulated sugar
1 cup powdered sugar
1 teaspoon baking soda
1 teaspoon instant coffee granules
1/2 cup egg substitute
1/2 teaspoon baking powder
1/2 teaspoon vanilla extract
1/4 cup canola oil
1/4 teaspoon salt
Frosting:

Recipe Preparation

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