Chocolate Pasta Napolean with Raspberry Coulis and Whipped Cream

Photo_1_

Course Desserts

Ingredients in this Recipe

1 cup Heavy Whipping Cream
1 pinch Salt
1 splash Champagne Vinegar
1.25 cups Raspberries
2 cups All purpose flour
2 egg (about 4 oz total)
3 tablespoons Cocoa Powder
Sugar to Taste

Recipe Preparation

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