Chopped Salad with Grapes and Mint

Grape-salad-fw-1928069-l
Course Salads

Ingredients in this Recipe

  • 1 cup corn kernels
  • 1 cup diced cooked chicken
  • 1 heart of romaine, coarsely chopped
  • 1 medium seedless cucumber, peeled and cut into 1/2-inch dice
  • 1 pint grape tomatoes, halved
  • 1 small red onion, cut into 1/4-inch dice
  • 1 tablespoon fresh lime juice
  • 1/2 cup halved green grapes
  • 2 tablespoons finely chopped basil
  • 2 tablespoons finely chopped mint
  • 2 tablespoons red wine vinegar
  • 3 ounces feta cheese, crumbled (1/2 cup)
  • 3 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper

Recipe Preparation

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