Chorizo Cheese Taquito with Tomatillo Mint Salsa

(1) Course Appetizers Prep Time 40m Total Time 1h 30m

Ingredients in this Recipe

1 handful fresh mint, about 2 ounces, rinsed and stripped from stems, roughly chopped
1 handful fresh parsley, about 2 ounces, rinsed and stripped from stems, roughly chopped
1 liter canola oil
1/4 cup olive oil
12 chorizo sausages (1 to 11/2 pounds)
12 corn tortillas (for taquitos) or use flour tortillas (for flautas)
2 garlic cloves, pounded with the side of a knife blade to release oils, then finely minced
2 large ripe tomatoes, small diced
3 cloves garlic, minced
3 ounces brie cheese, white casing removed
4 stalks fennel, small diced
4 tomatillos, small diced
6 ounces plain yogurt
6 scallions (green onions), white and tender green parts only, sliced
Salt and pepper