cinnamon raisin bagels

Course Breads and Muffins

Ingredients in this Recipe

1 tablespoon ground cinnamon
1 teaspoon instant yeast
2 3/4 teaspoons salt
2 cups loosely packed raisins, rinsed with warm water to remove surfact sugar, acid, and natural wild yeast
2 teaspoons malt powder or 1 tablespoon dark or light malt syrup, honey, or brown sugar
3 3/4 cups unbleached high gluten or bread flour
5 tablespoons sugar

See Full Recipe at Smitten Kitchen