Citrus-Glazed Turkey with Chipotle Gravy

105797

(24) Course Main Dishes

Ingredients in this Recipe

1 1/2 cups chopped plum tomatoes
1 22 to 24 pound turkey; neck, gizzard, and heart reserved
1 tablespoon ground cumin
1 teaspoon salt
1/2 cup all purpose flour
1/2 cup honey
2 cups chopped celery with leaves
2 cups chopped peeled carrots
2 tablespoons (1/4 stick) butter
2 tablespoons chopped fresh thyme
3 tablespoons (packed) grated lime peel (from about 12 limes)
3 tablespoons (packed) grated orange peel
3/4 cup (1 1/2 sticks) unsalted butter
4 1/2 cups chopped onions
4 teaspoons chopped canned chipotle chilies*
9 cups (about) canned low salt chicken broth

Recipe Preparation

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