Clams with Pancetta and Scallions

(2) Course Main Dishes Prep Time 20m Total Time 35m

Ingredients in this Recipe

1 1/4 cups reduced sodium chicken broth, divided
1 cup rice, regular or instant, cooked according to package directions
1 cup vermouth or dry white wine
1 tablespoon olive oil
1/2 cup chopped scallions
1/4 cup chopped pancetta or bacon
1/4 cup freshly chopped parsley leaves
4 to 5 dozen cherrystone clams, rinsed and picked over to remove those with broken shells or those that are opened
Garlic Toast, recipe follows
Salt and freshly ground black pepper

See Full Recipe at Food Network