Clams with Smoky Bacon and Tomatoes

363651

Course Main Dishes Total Time 30m

Ingredients in this Recipe

1 28 ounce can diced tomatoes in juice
1 medium onion, chopped
1/4 cup plus 2 tablespoons chopped fresh italian parsley
3 garlic cloves, pressed
6 pounds littleneck clams, scrubbed
6 slices applewood smoked bacon, cut crosswise into 1/3 inch wide strips

Recipe Preparation

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