Classic Beef Stew

Beef-stew-rs-1122826-l

(15) Course Main Dishes Prep Time 30m

Ingredients in this Recipe

1 6 ounce can tomato paste
1 bay leaf
1 cup all purpose flour
1 cup dry red wine
1 cup frozen peas, thawed
1 pound potatoes, cut into 2 inch pieces (about 4 cups)
1 tablespoon kosher salt
1 teaspoon dried thyme leaves
1/2 pound baby carrots (about 2 cups)
1/3 cup olive oil (plus more if needed)
2 cups beef broth
2 large onions, diced (2 cups)

Recipe Preparation

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