Classic Beef Stew

Classic-beef-stew-oh-l
Course Soups and Stews Prep Time

Ingredients in this Recipe

  • 1 bay leaf
  • 1 cup dry red wine
  • 1 medium onion, chopped (1 cup)
  • 1 pound red potatoes, cubed (3 cups)
  • 1 tablespoon canola oil, divided
  • 1 1/2 cups water
  • 1 1/4 pounds lean beef stew meat
  • 1/2 teaspoon black pepper
  • 2 (14-ounce) cans fat-free, less-sodium beef broth
  • 2 tablespoons tomato paste
  • 2 thyme sprigs
  • 3 celery stalks, chopped (1 cup)
  • 3 medium carrots, sliced (1 1/2 cups)
  • 3 tablespoons all-purpose flour
  • 3/4 teaspoon salt

Recipe Preparation

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