Classic Chili

124382
(22) Course Soups and Stews Prep Time Total Time

Ingredients in this Recipe

  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • 1 tablespoon chili powder
  • 1 tablespoon cooking oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 cup chopped celery
  • 2 (16 ounce) cans kidney beans, rinsed and drained
  • 2 (28 ounce) cans tomatoes, undrained, cut up
  • 2 medium onions, chopped
  • 2 pounds ground beef
  • 2 tablespoons Worcestershire sauce

Recipe Preparation

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