Classic French Onion Soup

Onion-soup-oh-l
Course Soups and Stews Prep Time

Ingredients in this Recipe

  • 1 (10 1/2-ounce) can beef consommé
  • 1 cup (4 ounces) shredded light Jarlsberg cheese
  • 1 cup apple juice
  • 1 cup dry white wine
  • 1 tablespoon butter
  • 12 (1/2-inch-thick) slices diagonally cut French bread
  • 2 tablespoons chopped fresh parsley
  • 4 cups low-salt beef broth
  • 8 cups thinly sliced sweet onion (about 3 large)

Recipe Preparation

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