Classic Irish American Boiled Dinner (aka Corned Beef and Cabbage, plus)

Course Main Dishes

Ingredients in this Recipe

1 corned beef brisket (up to 4 lbs), with excess fat trimmed
1 large head green cabbage, core removed and quartered (you can halve the quarters into eighths if you wish)
1 large rutabaga (also known as yellow turnip) peeled and chopped into 1 1/2 inch chunks
1/2 tablespoon black peppercorns
2 cloves garlic, peeled and smashed
2 large yellow onions, quartered then cut into eighths
3/4 cups dry white wine; I use Chardonnay
32 ounces chicken stock or broth
5 6 large carrots, peeled and chopped into 1 1/2 inch pieces
6 large white potatoes, peeled and chopped into 1 1/2 inch chunks
yellow mustard (optional, as condiment)

See Full Recipe at Food52