Classic Peruvian-style Fish Ceviche

Course Appetizers Prep Time 5m Total Time 10m

Ingredients in this Recipe

1 pound fresh ocean fish such as sea bass, grouper, or striped bass, cut into 1/4 inch slices (see note)
1 small red onion, finely sliced
1 to 2 jalapeño peppers, ribs and seeds removed, rinsed, and finely minced
1/2 cup lemon, lime, or sour orange juice, or a combination
1/4 cup chopped fresh cilantro leaves
Kosher salt and freshly ground black pepper

See Full Recipe at Serious Eats