Classic Potato Salad

Potato-salad-ck-222516-l

(26) Course Salads

Ingredients in this Recipe

1 1/2 pounds baking potatoes, halved
1 tablespoon Dijon mustard
1/2 cup finely chopped red onion
1/3 cup light mayonnaise
1/4 cup finely chopped celery
1/4 cup sweet pickle relish
1/4 teaspoon black pepper
1/4 teaspoon salt
2 hard cooked large eggs, coarsely chopped
2 tablespoons cider vinegar

Recipe Preparation

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