Classic She Crab Soup

24148
(35) Course Soups and Stews

Ingredients in this Recipe

  • 1 1/2 pounds crabmeat, flaked
  • 1 1/2 teaspoons salt
  • 1 green onion, minced
  • 1 stalk celery, chopped
  • 1/2 teaspoon paprika
  • 1/4 cup sherry
  • 1/4 teaspoon ground black pepper
  • 2 cups fish stock
  • 2 cups hard-cooked eggs (optional)
  • 2 cups heavy whipping cream
  • 2 cups milk
  • 2 tablespoons all-purpose flour
  • 3 tablespoons margarine
  • 6 slices lemon (optional)

Recipe Preparation

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