Classic Shrimp Cocktail with Red and Green Sauces

Shrimp-sauce-ck-1134024-l

(2) Course Appetizers

Ingredients in this Recipe

1 1/2 cups packed fresh flat leaf parsley leaves
1 1/2 tablespoons sliced almonds
1 bay leaf
1 cup packed fresh basil leaves
1 garlic clove, peeled
1 onion, cut into 8 wedges
1 tablespoon capers, drained
1 tablespoon salt
1/4 cup ketchup
1/8 teaspoon freshly ground black pepper
2 tablespoons extravirgin olive oil
2 tablespoons fresh lemon juice
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
3 drops hot pepper sauce (such as Tabasco; optional)
3/4 cup bottled chili sauce (such as Heinz)
4 quarts water
48 jumbo shrimp, peeled and deveined (about 2 pounds)
Horseradish sauce:
Salsa verde:
Shrimp:

Recipe Preparation

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