Coconut-Sweet Potato Cheesecake

231120

(27) Course Desserts

Ingredients in this Recipe

1 1/2 cups graham cracker crumbs
1 15 ounce can sweetened cream of coconut (such as Coco LÃ³pez)*
1 cup sweetened flaked coconut
1 cup water
1 large egg
1 teaspoon (packed) finely grated lemon peel
1 teaspoon (packed) finely grated orange peel
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/4 cup orange juice
1/4 teaspoon salt
2 1/2 8 ounce packages cream cheese, room temperature
2 tablespoons whipping cream
2 teaspoons fresh lemon juice
2 teaspoons unsalted butter
3 tablespoons (packed) golden brown sugar
3 tablespoons sugar
3/4 cup whole milk ricotta cheese
4 cups 1/3 inch cubes peeled red skinned sweet potatoes (yams)
Pinch of ground nutmeg
Powdered sugar

Recipe Preparation

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