Cod-and-Creamed-Spinach Casserole

(3) Course Main Dishes

Ingredients in this Recipe

1 (2 1/4 pound) cod, hake, or haddock fillet (1 1/2 inches thick), pin bones removed
1 shallot, minced
1 teaspoon fine sea salt or kosher salt, divided
1/2 cup Japanese breadcrumbs (panko)
1/3 cup finely shredded sharp cheddar cheese
2 (6 ounce) bags baby spinach
2 tablespoons unsalted butter
2/3 cup heavy cream
3/4 teaspoon freshly ground black pepper, divided
Pinch of freshly grated nutmeg

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