Coffee jelly, with spiced and spiked options

Course Desserts

Ingredients in this Recipe

1 ounce cold filtered water
1/2 ounce unflavored gelatin
15 ounces hot fair trade coffee, brewed to your taste (Jamaica Blue used here)
2 tablespoons to 1/4 cup of sugar (turbinado or light Muscovado suggested), to taste
dollops of whipped heavy cream, optional, spiked/spiced/sweetened or plain
one nickel size coin of fresh ginger, optional
peel of Meyer lemon (about an inch piece), optional

See Full Recipe at Food52