Cold Paella Salad

Wm1b13_paella_salad_lg

(6) Course Main Dishes Prep Time 20m Total Time 1h 20m

Ingredients in this Recipe

1 green bell pepper, cored, de veined, and diced
1 pound large shrimp, peeled and de veined
1 pound mussels, cleaned and de bearded
1 red bell pepper, cored, de veined, and diced
1 small whole chicken (about 2 1/2 to 3 pounds), cut into 8 pieces
1 tablespoon tomato paste
1/2 cup extra virgin olive oil
1/2 pound chorizo, sliced
1/2 red onion, diced
1/2 teaspoon saffron
2 cups rice
3/4 cup frozen peas, thawed
4 cups chicken stock or water
5 cloves garlic, smashed and roughly chopped
Fresh Herb Vinaigrette, recipe follows
Kosher salt and freshly ground black pepper

Recipe Preparation

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