Cook the Book: Chicken Cordon Bleu

20110812-165814-chicken-cordon-bleu
Course Main Dishes Prep Time Total Time

Ingredients in this Recipe

  • 1 egg, beaten
  • 1 whole boneless, skinless chicken breast, cut in half to separate it into 2 lobes
  • 2 thin slices boiled ham
  • 2 thin slices melting cheese, such as Munster, Fontina, or Gruyère
  • Canola Oil
  • Salt and pepper
  • ½ cup flour

Recipe Preparation

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