Cook the Book: Fried Green Tomatoes

20100716friedgreentomatoesbefore

Course Appetizers

Ingredients in this Recipe

1 cup all purpose flour
1 large egg
1 teaspoon salt
1/4 cup cracker crumbs
1/4 teaspoon freshly ground black pepper
2 cups vegetable oil
2 tablespoons whole milk
3 firm medium green tomatoes, cut into 1/4 inch slices

Recipe Preparation

See Full Recipe at Serious Eats

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