Cook the Book: Grasslands Herb Salsa

20090317-manzhouli
Course Dressings and Sauces

Ingredients in this Recipe

  • 1/2 cup coarsely chopped scallions (white and tender green parts)
  • 1/4 teaspoon salt, or to taste
  • 2 cups packed coriander leaves and stems, or substitute mint leaves
  • 2 tablespoons rice vinegar

Recipe Preparation

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